Banquet Manager Resume

A banquet is basically a lavish meal offered especially during ceremonies, often for honouring someone. It is joyous occasion, where many of the important near and dear ones are invited. Hence, the host requires that the function be carried out properly, without any mishaps. This is the precise reason why a banquet manager is employed by many. He has to overlook the smooth operation of the banquet, right from the beginning to the end. Also many a times, this professional is employed in hotels, which offer banquet services. The applicant writing this sample has got all the prerequisites to get placed in a hotel of his choice. No one should hesitate while using this sample for preparing their own one. 

Logan Wood
472, Johnson Drive,
Bellevue, NE, 37821
(310) 842-5733
logan.wood@email.com

Objective:

To be a banquet manager in a five star hotel where I can use my organizational skills for arranging fantastic banquets.

Essential Skills:

• Knowledge of various types of flowers and other decoration materials
• A keen aesthetic and decorative sense
• Organized nature, expect the same from my juniors
• Punctuality
• Deep insights into all the dining etiquettes and mannerisms

Professional Background:

Sun Rise Banquet Hall, Gwinnett, Georgia
Banquet Manager 2006-present

Responsibilities include:

• Management of all aspects of facility set up, food and beverages service.
• Supervise banquet servers, attendants, bartenders and other staff.
• Communicate with the kitchen staff regarding the catering.
• Carry out disciplinary action and supervise the performance as required.
• The cost control by assisting the management regarding food, beverage, decoration and other equipments purchase.

Royal Banquet Hall, Clayton, Georgia
Assistant Banquet Manager 2002-2006

Responsibilities as an assistant banquet manager include:

• Provide assistance to the banquet manager by ensuring all work is done in specified time.
• Keep track records of the bills and time of events.
• Ensure the cleanliness, food and beverage, order of the catering, services of the staff.

Academic Background

University of Georgia, Georgia
Bachelor of Hotel Management in 2002

Personal Information:

Sex: male
Nationality:
Date of Birth

Reference:

Mr. Steve Fred
Manager
Sun Rise Banquet Hall, Gwinnett, Georgia