Banquet Server Resume

A banquet server can find employment typically at hotels with a banquet hall. The other job option available to a banquet server is at celebration halls where food is served to a group. He/she is responsible for serving food to guests, arrangements of tables, curtains, arrangement of the food counters, welcoming the guests, etc.

The banquet server should be smart looking with good communication skills, with a special training of soft skills. It is important for the banquet server to be presentable and sophisticated to all sorts of guests. The job duties of a banquet server can be roughly divided into three parts as before, during and after serving of the meal. The first category includes tasks such as arrangements and organization of the food.

The second category includes major tasks like serving the meal and monitoring other requirements of the guests. The last category can includes clearing of used plates before handing it over to the dishwashers, rearrangement of the tables for the further activities, etc.

While writing resume of a banquet server, you must emphasize on the qualities and the relevant experience that you have. You can refer as an example to the sample resume given below. 

Herbert Broad
103, X Street, Kent Avenue,
Manhattan, NY-10001

Objective : To grab opportunities to work at renowned hotels and to enhance my career as a banquet server

Summary of Qualifications :

• Thorough understanding of hospitality concepts with extensive relevant experience
• Good communication skills
• Formal training for Excellent soft skills
• Excellent and clean past job history
• Can speak French and Spanish in addition to English

Professional Experience :

Hotel Park & Banquet (2005-Present)
Banquet Server

• Served guests of various ethnicities in different ceremonies at the banquet hall
• Looked after the table & food counters arrangements as per the specifications
• Attended to all the guests promptly
• Attended all the training programs arranged for the banquet servers by the hotel management

Education :

• Graduated in secondary school from Saint Lawrence school, NY (2004)
• Completed a 3-month diploma in hospitality from Mexico University online (2005)

Extra Curricular :

• Formal training of French and Spanish languages

References: Will be available on request