Line Cook Resume

The position of line cook is responsible for preparing various types of foods. They prepare meals according to menu and recipes set by kitchen supervisor. They maintain supply room and kitchen in an organized fashion. He or she helps in kitchen account and various other ordering. They check the stock of store room and informs to the supervisor.

Line cook also make sure that the food is going to handle by a proper and safe manner. They make discussion or take advice of supervise regarding to recipes procedures, menu, quality, sanitation, food supply and many others. 

Glory Flintoff,
6241, East 53 Street,
New Jersey, TR 09431,
(843)-052 9374.

Objective: Looking for a position of line cook and want to give better service with my cooking experience.

Skills:

• Able to understand all instructions regarding to cooking and kitchen.
• Very good communication and writing skills.
• Able to work independently and under pressure also.
• Able to read and follow all recipes and menus.
• Having food handler’s card.

Previous Work Experience:
Bon Appetit, New Jersey, NY

Responsibilities:

• Responsible for developing new recipes for dinner and lunch menus.
• Budgeting, inventory, purchasing and cost analysis were maintained.
• Responsible for handling some special events.
• Managed all aspects of the kitchen including management of 35 employees.
• Performed various other duties as assigned.

Tequila Italian Restaurant, New Jersey, NY
Worked as Sous Chef

Responsibilities:

• Cooked on the line.
• Responsible for handling pasta station.
• Done various other duties as assigned.

Education:
Bachelor’s Degree in Hotel Management, New York University, NY

Other Activities: Reading books on recipes, playing cricket, watching movies