Sunday, March 25, 2012

Dietician Resume

Nowadays, with the entire fixation in the young generation about becoming slim and maintaining a size zero figure, the role of a dietician has assumed an importance it never enjoyed before. Basically, a dietician suggests his clients which diet regimen to follow, so as to optimize and balance the diet to include all the necessary ingredients while avoiding unnecessary fats. To become a dietician you need to complete a course in this field and only then can you become a certified professional. Although most of the dieticians work in a separate capacity, most join health care centres or other such organizations. Anyway, a resume which makes an impact is required for any type of dietician which you can get if you follow this sample. 



Hugh Fox
672, Winward Concourse,
New Iberia, LA, 32468
(218) 389- 8732
hugh.fox@email.com
Academic Background
  • Obtain Master of Science Degree from the University Of Utah, Utah in the year of 1992 at Consumer and Family Studies as the major. The degree emphasized on family nutrition and individual nutrition.
  • Acquire Bachelor of Science Degree from the University Of Utah, Utah in the year of 1989 at Consumer and Family Studies, where Sociology was the minor paper. Other Relevant Courses
  • Have done professional courses on Human Nutrition, with special emphasis on Family Decision Making on Financial Involvement in Food Selection; Standards Pertaining to the Decision regarding Food Type I and Food Type II; Interpersonal Communication, with special emphasis on Social and Individual Psychology; and Human Relations.
Internship
Have done internship in Smith County Annexure Service, Atlanta, GA (winter, 1990)
  • Have composed Food and Drinks Advice column, "Eat Healthy!"
  • Designed diagrams and offered presentation regarding primary nutrients.
Professional Background
1992- Present date: Working as chief dietician at the Irwin Hospital, Atlanta, GA with the following work responsibilities
  • Conferring with different medical stuffs and multidisciplinary colleagues
  • Preparing nutritional care strategies for individual and organizational setup
  • Interviewing patients and identifying their particular needs
  • Maintaining and documenting medical records of the patients interviewed
  • Instructing and counseling patients and conducting group and/or family counseling
  • Performing various duties being a valuable member of the primary support team of the hospital
1991- 1992: Performed as the junior dietician for Dunwoody Nursing Home with the following job responsibilities
  • Provided assistance for selecting and preparing food trays of the admitted patients
  • Took relevant sessions for the admitted patients regarding the healthy food patterns and participated in preparing diet schedule for the patients with specific illnesses such as renal disorder.

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