Vending Manager Resume

Vending Managers handle the installation, maintenance, renovation and repair of vending machines. They also handle other tasks like placing of orders for these machines, supervision of workers during installation and maintenance, and recruitment of workers involved in vending. Vending Managers usually have a bachelor's degree with some training in business administration. They are experienced in handling worker teams and providing results. The candidate in this resume has completed certification in engineering and drafting with an associate degree in management. He has over ten years of experience, is familiar with recruitment and training of new employees and adopts new concepts quickly. 

Mickey Cohen
2000 South Maryland Parkway,
Las Vegas, NV 89154
Telephone No: 702-895-4179
Email id: mickey_cohen@gmail.com

Career Goal

Seeking the challenging and rewarding position of a Vending Manager with a foods and beverages major and hoping to rise to Area / Regional Vending Manager in the near future.

Skills and Knowledge:

• Specialized in the management of quick response teams for installation and repair of food and beverage vending machines
• Over ten years experience in upgrading / incorporating new technologies related to vending machines
• Well versed with recruitment and training procedures and techniques for quick response teams
• Affiliated with The Vending Management Personnel Association of Las Vegas, Las Vegas since 1996
• Computer Skills:
  • Operating Systems like Windows 2000, Windows9X, Windows ME, Windows XP, Windows Vista, Linux, Unix, MS DOS
  • Office Packages like MS Word, MS Excel, MS PowerPoint, MS Access, MS Outlook Express

Professional Background:

• Vending Manager with Pamela Foods, Las Vegas from 2001 till date, where the responsibilities include:
  • To recruit, train, orient, and oversee members of the vending and quick response teams
  • To develop, check, amend, and circulate the Preservation Code for a convoy of 58 food and beverage transport vehicles
  • To obtain merchandise products for duties related to wholesale, prepare and maintain documents and records, modify payrolls, and control the inventory
• Operations Consultant with Priest Corporation, Dallas during 1998 - 2001, where I successfully incorporated the Anti Lock Release System with the vending machines of the organization and was also responsible for:
  • Implementation of cost cutting measures, quality control guidelines, and development procedures for vending machines
  • Providing survey reports of bids, tenders, and applications
• General Supervisor with Johnson Food Services, Dallas during 1997 - 98, where I supervised and monitored the performance of 80 personnel in different teams